Join us at One Prime on May 20 for an evening centered around the craft and character of J. Henry & Sons bourbon. This six-course dinner is designed to showcase each pour through thoughtful pairings that highlight the nuance of every expression.

The evening opens with a Bourbon 75 and potato pavé, followed by Iberico pork belly paired with Four Grain Rye. As the experience unfolds, you’ll move through porcini mushroom bisque with Belle Fontaine Reserve and a compressed melon salad paired with La Flamme Reserve, before arriving at a prime cut ribeye served alongside Patton Road. The night concludes with a bourbon-infused dark chocolate cake and a caramel apple cocktail.

Course 1
Potato Pavé paired with a Bourbon 75

Course 2
Iberico Pork Belly paired with Four Grain Rye

Course 3
Porcini Mushroom Bisque paired with Belle Fontaine Reserve

Course 4
Compressed Melon Salad paired with La Flamme Reserve

Course 5
Prime Cut Ribeye paired with Patton Road

Course 6
Bourbon-Infused Dark Chocolate Cake paired with a Bourbon Caramel Apple Cocktail

Tickets are $150 per person, inclusive of gratuity, with tax applied separately. The price includes all six courses with pairings. Reservations are fully refundable up to 72 hours before the event.

If you’re interested in experiencing bourbon in a more intentional and immersive way, this is a night worth reserving. Seats are limited.

Purchase tickets here.